Lakeshore Pork

    • 1.3Kg diced leg of pork (well trimmed)
    • Seasoned flour: salt, pepper, mustard powder and brown sugar
    • olive oil
    • 1pint apple juice
    • 1/2 pint chicken stock
    • 2 table spns whole grain mustard
    • 1/2 pint cream
    1. Toss the pork in the seasoned flour
    2. Brown in frying pan
    3. Place in Casserole
    4. Add remaining ingredients (except cream)
    5. Bring to boil
    6. Place in oven for 1.5 hrs at 180C, Gas Mark 4
    7. Stir in the cream and return for a further 10mins
    8. Reduce sauce if required