200g Finely grated carrots
3 large eggs
100ml (92g) sunflower oil
100g soft brown sugar
200g self raising flour
100g sultanas
gratted zest of an orrange
1 teaspoon ground cinnamon
half teaspoon grated nutmeg
1.5 teaspoons baking powder
Pre heat oven to 190C/170C fan/Gas 5
Grease and line a 23cm tin
Beat the eggs
Add the oil and sugar and whisk until well combined
Stir in the gratted carrots
Then add the flour, sultanas, orange zest, spices and baking powder
Stir together until just combined
Pour into cake tin
Bake for 25-30 mins or until the cake is well risen and feels springy and just begining to shrink back from the sides
Leave to cool for 5 mins in the tin then place on a wire rack till cool.