- 200g Finely grated carrots
- 3 large eggs
- 100ml (92g) sunflower oil
- 100g soft brown sugar
- 200g self raising flour
- 100g sultanas
- gratted zest of an orrange
- 1 teaspoon ground cinnamon
- half teaspoon grated nutmeg
- 1.5 teaspoons baking powder
- Pre heat oven to 190C/170C fan/Gas 5
- Grease and line a 23cm tin
- Beat the eggs
- Add the oil and sugar and whisk until well combined
- Stir in the gratted carrots
- Then add the flour, sultanas, orange zest, spices and baking powder
- Stir together until just combined
- Pour into cake tin
- Bake for 25-30 mins or until the cake is well risen and feels springy and just begining to shrink back from the sides
- Leave to cool for 5 mins in the tin then place on a wire rack till cool.