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floydrecipes
Sticky Bottom Cake
6oz (175g) sugar
4oz (125g) lard
4oz (125g) sultanas
4oz (125g) currants
8oz (250g) S/R flour
2 teaspns mixed spice
1 cup (284ml) water
Place everything in saucepan heat then leave to cool
Add the sieved flour
Bake to 1 hour 170C Gas Mark 3
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