Quick Suet Pudding

• • 150g 5oz self raising flour

  • pinch of salt

  • 50g 2oz caster sugar

  • 50g 2oz suet

  • I egg

  • 150ml 1/4pt milk

• 1. Add all the dry ingredients to a bowl and mix well

  2. Make a well in the middle and add the egg beaten with milk. Mix to a soft dropping consistency.

  3. Cover and cook on high for 5-6 minutes (800W)

That's the basic pud.