Raven's Recipes
Apple Cinnamon Donuts
Grace Babalola
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All photos taken by Grace Babalola
Serves 16 people
Total time: 1 hr 30 mins
Steps for the dough
Steps for the dough
In a liquid measuring cup, combine one cup of warm milk and one packet of yeast (2 ¼ teaspoons).
In a mixing bowl add 4 cups of flour, ¼ teaspoon of sugar, and 1 teaspoon of salt.
To the dry mix, add 2 eggs, ½ cup of butter, and the yeast-milk mixture.
Knead the dough for about 15 minutes until everything is smooth.
Set the dough back in the bowl and cover with plastic wrap for about an hour.
Once the dough has finished rising, divide into circles then leave the dough to rise again for 30 minutes
Once your donuts have risen, you can fry them. Choose to fry them however you like!
Once finished, dip into melted butter, then roll in a mixture of 1/2 cup of granulated sugar and 1 tablespoon of cinnamon.
Finish with caramelized apples and, if desired, a sprinkle of powdered sugar.
Ingredients
Ingredients
Doughnuts
1 cup of warm milk
2 1/4 teaspoons yeast
4 cups flour
1/4 teaspoon of sugar
1 teaspoon of salt
2 eggs
1/2 cup of butter
Coating
melted butter
1/2 cup of granulated sugar
1 teaspoon of cinnamon
Caramelized Apple Topping
2 Apples
1/2 cup of butter
1 tablespoon of sugar
Powdered Sugar (optional)
Steps for the caramelized apples
Steps for the caramelized apples
For the apple topping, cut 2 apples into cubes.
Add your apples to a pot over medium heat on the stove.
Add half a cup of butter, and one tablespoon of sugar.
Once caramelized, set to the side
Finally, you can top your donuts with the caramelized apples!
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