Cinnamon Sugar Poptart

INGREDIENTS:

DOUGH:

• 1/2 cup oat flour

• 2 tbsp vanilla protein powder (I used Orgain)

• 1/4 cup vanilla yogurt (I used Siggis)

• 1/2 tsp baking powder

• 1/8 tsp sea salt

CINNAMON SUGAR MIXTURE:

• 2 tbsp vanilla yogurt

• 1 tbsp vanilla protein powder (You may use maple syrup instead)

• 1/2 tsp cinnamon

INSTRUCTIONS:

1. Preheat the oven to 350 degrees F, and line a small baking pan with parchment paper.

2. In a small bowl, mix together all of dough ingredients until it forms into a ball.

3. Divide the dough into 2 equally sized balls, and roll them into two rectangles.

4. In a separate bowl, mix together the cinnamon sugar mixture.

5. Spread most of the cinnamon sugar mixture onto one of the dough rectangles, being careful not to cover the edges.

6. Place the other dough rectangle on top of the first dough rectangle and press the edges together with a fork.

7. Baking for 20 minutes, and allow to cool for at least 5 minutes before covering with remaining sugar mixture.

8. After topping with cinnamon sugar mixture, sprinkle with extra cinnamon.

ENJOY!!

NUTRITION

• Serving Size: 1/2 poptart

• Calories: 258

• Sugar: 0.1g

• Sodium: 473.5mg

• Fat: 5g

• Saturated Fat: 0.8g

• Trans Fat: 0g

• Carbohydrates: 36.6g

• Fiber: 8.1g

• Protein: 24.4g

• Cholesterol: 0mg

Recipe inspired and adapted by Ruthanne from @thebigleybasics on Instagram!