Embedded Files
I had a few extra cherry tomatoes lying around, so I thought I’d put them to good use! Here's a super simple VEGETARIAN SPAGHETTI SAUCE that you can make in less than 30 minutes!
INGREDIENTS:
INGREDIENTS:
2 pounds ripe cherry tomatoes
3 tsp minced garlic
2-3 tsp sea salt (more or less depending on your liking)
2 tsp garlic powder
4-5 tbsp minced basil leaves
Black pepper to taste
2 tbsp extra virgin olive oil
INSTRUCTIONS:
INSTRUCTIONS:
Heat oil in a 12-inch skillet over medium-high.
Add garlic, and sauté for about 1 minute.
Add tomatoes, pepper, and garlic powder to skillet, and cook for 20 minutes covered. (Stir occasionally)
Remove from heat and mash tomatoes with spoon. (This should be easy to do after they have been fully cooked)
Serve with your favorite pasta! (I used Barilla veggie spaghetti noodles)
NUTRITION
NUTRITION
Serving Size: 1/4 recipe
Calories: 90
Sugar: 10.8g
Sodium: 560.9mg
Fat: 0.1g
Saturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17.3g
Fiber: 3.6g
Protein: 3.1g
Cholesterol: 0mg
Page updated
Report abuse