Lemon Ricotta Pasta

I know y'all are going to love this one!

If you're like me, you LOVE pasta, or anything Italian for that matter. Cheese is also a must, and this recipe has two kinds - ricotta and parmesan!

You can make this dish in less than 30 minutes with minimal prep!

I also love this recipe because you can pair it with so many different options! For example, add grilled chicken with a side Greek salad for a balanced, satisfying meal!

I hope you love it! Find the recipe listed below.

INSTRUCTIONS:

1. Cook the pasta according to package directions. Reserve approximately 1/2 cup pasta water before draining.

2. Blend ricotta cheese, olive oil, lemon juice, lemon zest, garlic, parmesan cheese, and salt and pepper together in a food processor until well combined. Once sauce is made, transfer to a large pot on the stove and turn the burner on to medium-heat, beginning to warm up the sauce.

3. Allow sauce to warm up for 3-5 minutes, stiring continuously.

4. Add the cooked pasta to the pot, and then add up to 1/2 cup of the reserved pasta water and stir vigorously into the pasta. Serve and garnish with more parmesan cheese, lemon zest and pepper if desired!

NUTRITION (SERVES ~7)

• Serving Size: 1 serving

• Calories: 234

• Sugar: 1.5g

• Added Sugars: 0g

• Sodium: 265.7mg

• Fat: 7.3g

• Saturated Fat: 4.1g

• Polyunsaturated: 0g

• Monounsaturated: 0g

• Trans Fat: 0g

• Carbohydrates: 31.6g

• Fiber: 4g

• Protein: 13.3g

• Cholesterol: 5.7mg

Recipe inspired and adapted by Hannah from Hannah Magee the RD!