Flourless Peanut Butter Chocolate Chip Cookies

INGREDIENTS:

• 1 cup natural creamy peanut butter (just peanuts + salt)

• 2/3 cup packed dark brown sugar

• 1 teaspoon vanilla extract

• 2 large eggs

• 3/4 cup rolled oats (gluten-free if desired)

• 1/2 teaspoon baking soda

• 2/3 cup chocolate chips (dairy free if desired)

• Flakey sea salt for sprinkling on top

INSTRUCTIONS:

1. Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.

2. In small bowl mix together the oats and baking soda; set aside.

3. In a large bowl mix together peanut butter, brown sugar, eggs and vanilla until smooth. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.

4. Roll cookies into 2-inch dough balls and place 2 inches apart on the prepared baking sheet. BARELY flatten the top of the cookie with your hand.

5. Bake cookies for 9-12 minutes and remove when edges barely begin to turn a golden brown.

6. Cool for 5 minutes on the cookie sheet then transfer to a wire rack to cool completely. Sprinkle each cookie with flakey sea salt. Repeat with remaining cookie dough.