Birthday Cake Cookies

INGREDIENTS:

• 1 1/2 cups oat flour

• 3/4 cups coconut sugar

• 1/2 cup softened coconut oil at room temperature (not melted),

• 1 large egg, at room temperature

• 1 tsp vanilla extract

• 1/2 tsp baking soda

• 1 tsp baking powder

• 1/3 cup white chocolate chips

• 1/4 cup rainbow sprinkles

INSTRUCTIONS:

1. Preheat your oven to 350 F

2. In a medium sized bowl, whisk together the egg, sugar, coconut oil and vanilla extract until smooth and creamy.

3. Fold in the baking soda, baking powder, salt and oat flour and stir together to form the dough.

4. Add in your white chocolate chips and sprinkles and fold in to mix evenly.

5. Chill the dough for 25 minutes.

6. Once chilled, line a large baking sheet with parchment paper.

7. Scoop out 2 tbsp worth of dough onto the baking sheet, making sure to leave at least 1-2 inches between each cookie- you may need two baking sheets for this depending on the size of yours.

8. Bake for 10 minutes. Remove from oven and tap the pan gently on the counter 1-2 times to flatten the cookies. If the cookies flatten in the oven, round them out using a large cookie cutter or top of a glass.

9. Let them cool for at least 10 minutes before removing them from the pan.

10. Keep stored in an airtight container or bag for up to 1 week, or freeze for up to 3 months.

NUTRITION (serves about 15)

• Serving Size: 1 cookie

• Calories: 148

• Sugar: 9.3g

• Sodium: 109.4mg

• Fat: 8.4g

• Saturated Fat: 5.5g

• Polyunsaturated: 0.2g

• Monounsaturated: 0.2g

• Trans Fat: 0g

• Carbohydrates: 17.5g

• Fiber: 1g

• Protein: 1.6g

• Cholesterol: 11.6mg

Recipe inspired and adapted by Something Nutritious from Instagram!