Dark Chocolate Peanut Butter Fudge

This fudge only contains THREE INGREDIENTS and ONE GRAM of SUGAR per square! Now that is definitely a game changer if you ask me.

INGREDIENTS:

3/4 cup natural peanut butter
1 1/3 cups (8 oz) Lily’s dark chocolate chips
1/4 chopped roasted peanuts

INSTRUCTIONS:

Line a 5x9 pan with parchment paper.
Melt dark chocolate in the microwave in 30 second increments.
Immediately stir peanut butter into melted chocolate and stir.
Transfer to pan and sprinkle with chopped roasted peanuts
Place in fridge for at least 1 hour before serving. Enjoy!

NUTRITION

Serving Size: 1 square
Calories: 110
Sugar: 1g
Sodium: 12mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

This recipe was inspired and adapted by: Eating Bird Food!

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