White Chocolate Cranberry Cookies
1/3 c. butter, softened
1/2 c. packed brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
3/4 c. dried cranberries
1/2 c. white baking chips
In a large bowl beat the sugars and butter until crumbly. Beat in egg and vanilla.
Combine the flour, salt and baking soda and gradually add to the butter mixture. Mix well
Fold in the cranberries and chips.
Drop by heaping tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake for 8-10 minutes until lightly browned.