Chicken Pesto Sandwich

2-3 c. chopped cooked chicken

1/2 c. prepared pesto

1/4 c. Greek yogurt

kosher salt and pepper

1 baguette, cut into 4 serving size pieces, split for sandwich filling

2 c. arugula

2 tomatoes, sliced

8 oz. mozzarella, sliced

In a medium bowl, combine the chicken, pesto, yogurt, salt and pepper.

On the split baguette put a scoop of the chicken salad.

Top with tomato.

Add a handful of the arugula.

Top with the sliced cheese.