Chicken Pesto Sandwich
2-3 c. chopped cooked chicken
1/2 c. prepared pesto
1/4 c. Greek yogurt
kosher salt and pepper
1 baguette, cut into 4 serving size pieces, split for sandwich filling
2 c. arugula
2 tomatoes, sliced
8 oz. mozzarella, sliced
In a medium bowl, combine the chicken, pesto, yogurt, salt and pepper.
On the split baguette put a scoop of the chicken salad.
Top with tomato.
Add a handful of the arugula.
Top with the sliced cheese.