Traditional Salsa
9 large, ripe tomatoes, chopped (I drain some of the liquid off)
3/4 c. chopped red onion
2 c. chopped bell peppers
4 (or more) jalapeno peppers, chopped fine
3 cloves garlic, minced
Juice of 3 limes
4 T. Wine Vinegar
3 T. Olive Oil
Kosher Salt and fresh ground pepper to taste
Tortilla Chips
Combine all ingredients except chips. Chill for 30 minutes before serving.