1 bunch of Swiss Chard, stripped from stems and rough chopped
1 c. diced tomatoes
2 garlic cloves, minced
1 small onion, diced small
8 oz. boneless, skinless Chicken breast, cut into 1" pieces
2 T. olive oil
2 tsp. crushed red pepper
Kosher salt and pepper
juice of 1/2 lemon
1/4 c. chopped fresh basil
8 oz. linguine, cooked according to package directions.
grated Parmesan
In a heavy bottom skillet, heat the olive oil. Add the onion and garlic and cook on medium heat for 1 minute. Add the chicken and continue to cook until all pink is gone and it is cooked through. Stir occasionally to keep from sticking.
Add red pepper, salt and pepper to taste.
Add the tomatoes and bring to a boil. Simmer 3-4 minutes.
Add the Swiss Chard. Cook down. Simmer for 2-3 minutes until flavors combine.
Add the lemon juice and basil.
Toss in the pasta and heat through.
Serve with a squeeze of fresh lemon and fresh Parmesan.