1 recipe of pizza dough
olive oil
6-8 oz. steak such as Delmonico
salt and pepper
3-4 yellow onions, sliced thin
2 garlic cloves, minced
1 T. butter
4 oz. cream cheese
1/2 c. milk
8 oz. grated mozzarella (I added some Romano and Parmesan)
Balsamic vinegar
Prepare the pizza dough according to the recipe.
Preheat oven to 425 degrees.
In a medium skillet heat 1 T. oil. Add the sliced onions and cook on low until cooked through and browned, about 20 minutes. Remove from pan and set aside.
In a small saucepan melt the butter. Add the garlic and saute until fragrant.
Add the milk and cream cheese and whisk until smooth.
Bring the heat back up in the skillet. Season the steak with salt and pepper. Sear on both sides, 3-4 minutes per side. Remove and let rest for 10 minutes. Slice thin.
After pizza shell has completed the first 10 minute bake, spread a thin layer of the cream cheese sauce over the crust.
Top with onions and steak.
Cover evenly with the shredded cheese.
Bake for 15-18 minutes until brown and bubbly. before serving, drizzle with the balsamic vinegar.