1 English cucumber (If using a regular cucumber, peel and remove large seeds), chopped
1 tsp. kosher salt + more for seasoning
1 T. rice vinegar
2 tsp. sugar
2 tsp. soy sauce
1/2 tsp. sesame oil
2 sliced scallions
1 minced garlic clove
pinch of crushed red pepper
Place the cucumber in a small bowl. Sprinkle with 1 tsp. salt and let stand for 10 minutes.
While cucumber is standing, whisk together the rice vinegar, sugar, soy sauce, sesame oil, scallions, garlic and red pepper.
Drain the cucumbers.
In a small bowl combine the dressing and cucumbers. Season with salt to taste. Chill.