Spicy Slaw
1 small head of green cabbage, shredded
2 carrots, grated
2 green onions, sliced
1 red chili, sliced
1 c. mayonnaise
1/4 c. spicy mustard
1 T. cider vinegar
1 lemon, juiced
pinch of sugar
1/2 tsp. celery seed
Several dashes of hot sauce
Combine the cabbage, carrots, onion and chili in a large bowl.
Whisk in a small bowl the remaining ingredients.
Pour over the vegetables. Toss to coat. Chill for at least 1 hour.