2-3 lb. chuck roast, trimmed
olive oil
salt and pepper
2 medium onions, peeled and chopped into quarters
3 cloves of garlic, rough chopped
1 large can of diced tomatoes
1 T. dried basil
pasta such as spaghetti
grated parmesan for serving
Preheat the oven to 300 degrees.
Season the meat with salt and pepper.
Heat about a tablespoon of oil in a dutch oven. Brown the meat on both sides.
Add the onions, garlic and basil.
Pour the tomatoes over all.
Cover and place in the oven for 2 1/2 hours until meat is fork tender and shreds easily.
Cook pasta according to package directions. Serve meat over the pasta and garnish with grated cheese.