Mediterranean Turkey Burgers
3/4 c. plain Greek yogurt
1/3 c. crumbled feta cheese
1 cucumber, seeded and grated
1 T. chopped fresh mint
2 cloves of garlic, grated
kosher salt and course ground pepper
1 1/4 lb. lean ground turkey
2 T. olive oil
4 sesame hamburger buns
lettuce and tomato slices for topping
Combine the yogurt, feta, cucumber, mint, half of the garlic, 1/2 tsp. salt and a pinch of pepper in a small bowl. Refrigerate until burgers are cooked.
Combine the turkey, remaining garlic, 1 tsp. salt and 1/2 tsp. pepper. Form into 4 patties, about 1/2 inch thick. Drizzle both sides with olive oil and grill on a medium hot grill until internal temperature reaches 165, about 6 minutes per side.
Arrange lettuce, yogurt sauce, burger, and tomato on the split bun to serve.