Easy Pico de Gallo

Salt

Pinch of sugar

2 medium tomatoes, seeded and chopped

1/2 medium white onion

1 jalapeno, seeded and finely chopped

1 avocado, halved, pitted, peeled and cut into small cubes

1 lime, juiced

3 T. chopped cilantro or flat leafed parsley

In a medium bowl mix the salt with the sugar. Add the tomatoes and gently toss to coat. Add the onion and jalapeno.

Place the avocado on top of the tomato mixture and squeeze with lime juice to coat the avocado. Sprinkle on the cilantro and stir to combine.