Balsamic Glazed Salmon

Glaze:

3/4 c. balsamic vinegar

2 T. maple syrup

1 T. Dijon mustard

1 clove of garlic chopped

Salmon:

4-6 oz. salmon filets

2 T. olive oil

salt and pepper

For the glaze, put all ingredients in a small saucepan and bring to a boil. Turn heat down and simmer until thickened, about 10 minutes. Stir occasionally.

Preheat oven to 400 degrees.

Line a baking pan with parchment. Coat the filets with oil and season with salt and pepper.

On the middle rack of the hot oven, bake the filets for 10-15 minutes, until desired doneness.

Serve with a drizzle of glaze.