Balsamic Glazed Salmon
Glaze:
3/4 c. balsamic vinegar
2 T. maple syrup
1 T. Dijon mustard
1 clove of garlic chopped
Salmon:
4-6 oz. salmon filets
2 T. olive oil
salt and pepper
For the glaze, put all ingredients in a small saucepan and bring to a boil. Turn heat down and simmer until thickened, about 10 minutes. Stir occasionally.
Preheat oven to 400 degrees.
Line a baking pan with parchment. Coat the filets with oil and season with salt and pepper.
On the middle rack of the hot oven, bake the filets for 10-15 minutes, until desired doneness.
Serve with a drizzle of glaze.