1 cucumber, seeded and sliced thin
6 oz. fresh radishes, sliced thin
Zest and juice of 1 lemon
2 T. white wine vinegar
1 T. finely chopped fresh dill
1/2 tsp. sugar
1 garlic clove, smashed with the flat side of a large knife
coarse salt & fresh ground pepper
1/4 c. olive oil
Put cucumber, radish and lemon zest in a medium bowl.
In a small bowl combine the lemon juice, vinegar, dill, sugar, salt & pepper to taste, and garlic cloves. Whisk until the sugar is dissolved.
Whisk while streaming the olive oil in slowly.
Discard the garlic cloves from the vinaigrette and add dressing to the vegetables and mix well.