1 1/2 c. flour
2 1/4 tsp. baking powder
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1 egg
1/2 c. milk
1/4 c. vegetable oil
1 1/2 c. chopped Granny Smith apples (2-3 apples), chopped
Topping:
1/4 c. sugar
1/4 c. flour
2 T. butter
1/2 tsp. cinnamon
Preheat the oven to 400 degrees.
In a large bowl combine the flour, baking powder, sugar, salt and cinnamon.
In a small bowl whisk together the egg, milk and oil.
Pour wet ingredients into dry and mix to combine well.
Fold in the apples.
Pour into a greased 8 X 8 pan.
In a small bowl combine the sugar, flour and cinnamon. Cut in the butter with a fork until crumbly.
Evenly sprinkle the topping over the batter.
Bake 25-30 minutes until a toothpick comes out clean.
Definitely serve warm with ice cream!