1 (12 oz.) package of jumbo pasta shells
4 c. ricotta cheese
3 c. shredded mozzarella cheese, divided
3/4 c. grated Parmesan cheese
2 eggs
1 (10 oz.) package of frozen spinach, thawed and squeezed dry
2 T. dried basil
1/2 tsp. salt
1/4 tsp. pepper
3 c. pasta sauce
Preheat oven to 350 degrees. Cook pasta according to package directions.
In a large bowl combine 2 c. mozzarella cheese, Parmesan cheese, eggs, spinach, basil, salt and pepper.
Spoon some sauce in the bottom of a 13 X 9 baking dish.
Spoon 2 T. of filling into each shell. Line the filled shells in the sauce lined baking dish.
Cover with sauce. Sprinkle the remaining c. of mozzarella on top.
Cover with foil. Bake 30 minutes. Remove foil and bake an additional 5 minutes until cheese is browned and bubbly.