Cranberry Meatballs

2 eggs beaten

1 c. dry bread crumbs

1/3 c. minced parsley

1/3 c. ketchup

2 T. finely chopped onion

2 T. soy sauce

2 garlic cloves, minced

1/2 tsp. salt

1/4 tsp. pepper

2 lbs. ground meat

Sauce:

1 can (16 oz.) whole berry cranberry sauce

1 bottle (12 oz.) chili sauce

1 T. brown sugar

1 T. prepared mustard

1 T. lemon juice

2 garlic cloves, minced

In a large bowl combine the eggs, bread crumbs, parsley, ketchup, onion, soy sauce, garlic, salt and pepper with the meat.

Shape into 1" meatballs. Place on a rack in a shallow baking pan. Bake uncovered for 10 minutes in a 400 degree oven.

Transfer to a crock pot or chafing dish.

In a medium sauce pan combine the sauce ingredients. Simmer for 10 minutes, stirring occasionally.

Pour over meatballs. Gently stir to coat. Serve warm.