Pumpkin Pancakes
2 cups of Bisquick Baking Mix
1 c. milk
1 egg
3/4 c. pumpkin puree
1/2 tsp. cinnamon
1/4 tsp. sugar
Butter and maple syrup for serving.
Mix all together.
Heat a griddle or cast iron skillet until very hot.
Pour 1/2 c. batter into pan. Flip when edges are dry looking and bubbles have popped.
Cook for an additional minute.
Top with butter and syrup.