Pumpkin Pancakes

2 cups of Bisquick Baking Mix

1 c. milk

1 egg

3/4 c. pumpkin puree

1/2 tsp. cinnamon

1/4 tsp. sugar

Butter and maple syrup for serving.

Mix all together.

Heat a griddle or cast iron skillet until very hot.

Pour 1/2 c. batter into pan. Flip when edges are dry looking and bubbles have popped.

Cook for an additional minute.

Top with butter and syrup.