1 package soba noodles
1 tsp. sesame oil
2 T. Rice wine vinegar
3 T. Soy sauce
1/2 tsp crushed red pepper flakes
1 T. Hoisin sauce
5 T. Olive oil
1 carrot, thinly sliced
2 celery stalks, thinly sliced
4 green onions, thinly sliced
1 c. Thin sliced cabbage
1/2 red bell pepper, julienned
1/2 yellow bell pepper, julienned
1/2 c. Bok choy, thinly sliced
1 c. Bean sprouts
3 T.bchopped fresh parsley
3 T. Toasted sesame seeds
1/2 c. Peanuts.
Bring a stock pot of salted water to boil. Add the noodles. Cook 5 minutes. When finished place noodles in an ice bathe to stop cooking and cool. Drain well.
Combine the vegetables in a big bowl.
In a small bowl which together sesame oil, vinegar, soy sauce, red pepper, hoisin, and olive oil.
Combine vegetables, noodles and dressing, toss to coat. Chill before serving