1 lb. Shark Steaks
2 T. Soy Sauce
2 T. Rice Wine Vinegar
2 T. Lemon juice
2 T. Olive Oil
2 T. chopped parsley
1 clove garlic, minced
1/2 tsp. fresh ground pepper
sliced green onions to serve
Place steaks in a glass dish.
In a small bowl mix the soy sauce, vinegar, lemon juice, oil, parsley, garlic and pepper.
Pour over the fish and let marinate 30 minutes, turning them once after the first 15 minutes.
Heat the broiler on high.
Place the steaks on the broiler rack and broil for 5 minutes.
Turn them over, brush with marinade and broil the second side 4-5 minutes.
Serve with sliced green onions.