Salmon Burger
1/2 c. red bell pepper, diced
1/2 c. yellow bell pepper, diced
3/4 c. panko bread crumbs
2 cloves garlic, minced
2 lbs. of skinless salmon finely chopped
1 large egg, beaten
1 tsp. fresh lemon juice
1/2 tsp. salt
1 T. soy sauce
Mayonnaise
1 c. mayonnaise
2 garlic cloves, minced
1 tsp. soy sauce
1/2 tsp. sesame oil
lettuce
tomato, sliced
8 buns
In a medium bowl, combine peppers, panko, garlic and salmon.
In a small bowl, combine the egg, soy sauce, lemon juice, and salt.
Add to the salmon mixture.
Form into 8 patties.
Refrigerate for at least an hour.
Mix the mayonnaise ingredients together. Chill.
Heat grill or broiler to high heat. Cook for 3-4 minutes per side, until you have a nice crust on both sides.
Serve on bun with sesame mayonnaise, lettuce and tomato.