Salmon Burger

1/2 c. red bell pepper, diced

1/2 c. yellow bell pepper, diced

3/4 c. panko bread crumbs

2 cloves garlic, minced

2 lbs. of skinless salmon finely chopped

1 large egg, beaten

1 tsp. fresh lemon juice

1/2 tsp. salt

1 T. soy sauce

Mayonnaise

1 c. mayonnaise

2 garlic cloves, minced

1 tsp. soy sauce

1/2 tsp. sesame oil

lettuce

tomato, sliced

8 buns

In a medium bowl, combine peppers, panko, garlic and salmon.

In a small bowl, combine the egg, soy sauce, lemon juice, and salt.

Add to the salmon mixture.

Form into 8 patties.

Refrigerate for at least an hour.

Mix the mayonnaise ingredients together. Chill.

Heat grill or broiler to high heat. Cook for 3-4 minutes per side, until you have a nice crust on both sides.

Serve on bun with sesame mayonnaise, lettuce and tomato.