1-1/3 c. Sugar
1 c. White vinegar
2-1/2 lbs. shredded cabbage
2 c. Finely chopped celery
3 carrots, shredded
1 green pepper, finely chopped
2/3 c. Finely chopped onion
1-1/2 tsp. celery seed
Salt & pepper
In a small saucepan combine the sugar and vinegar. Bring to a boil. Lower heat and simmer until sugar is dissolved and liquid is clear. Set aside and cool completely.
In a large bowl combine the rest of the ingredients
Toss with cooled vinegar until well coated.
Cover and refrigerate overnight