Sweet and Tangy Marinated Vegetables

1-1/3 c. Sugar

1 c. White vinegar

2-1/2 lbs. shredded cabbage

2 c. Finely chopped celery

3 carrots, shredded

1 green pepper, finely chopped

2/3 c. Finely chopped onion

1-1/2 tsp. celery seed

Salt & pepper

In a small saucepan combine the sugar and vinegar. Bring to a boil. Lower heat and simmer until sugar is dissolved and liquid is clear. Set aside and cool completely.

In a large bowl combine the rest of the ingredients

Toss with cooled vinegar until well coated.

Cover and refrigerate overnight