Nacho Cheese Sauce

3 T. butter

3 T. flour

2 c. milk

8 oz. shredded sharp cheddar cheese

4-8 oz. herb cream cheese or plain cream cheese

Optional: can of chopped jalapenos to taste

In a medium saucepan melt the butter over medium high heat. Whisk in the flour and cook for 2 minutes, stirring continuously.

Add the milk and stir to blend. Cook, stirring often until thick and smooth.

Add the shredded cheddar and stir until melted and smooth.

Add the cream cheese, stir to melt. If using, add jalapenos. Heat through until bubbly.

Enjoy with your favorite tortilla chips and toppings.