Salisbury Steak with Brown Gravy

2 T. vegetable oil

2 onions, chopped

1 1/2 lbs. ground chuck

1 c. bread crumbs

1 T. grill seasoning

1 T. Worcestershire sauce

1 egg

8 oz. cremini mushrooms

kosher salt and pepper

1/4 c. flour

28 oz. beef stock

8 oz. egg noodles

Cook noodles according to package directions.

Heat 1 T. oil in a large skillet over medium high heat. Add the onion and saute until soft. Put 1/2 of the onion in a bowl and set aside.

In a large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce, remaining onions and egg. Mix to combine well and shape mixture into 5 oval patties.

Heat the remaining 1 T. oil in the skillet over medium high heat. Add the patties until both sides are well browned, about 4-5 minutes per side. Remove to a platter. They will not be cooked through at this point.

To the pan add the mushrooms and cook for 5 minutes.

Add the remaining onions and sprinkle all with flour. Cook for 2 minutes.

Add the beef stock and bring to a boil.

Return the patties to the pan, reduce the heat and simmer until cooked through, about 10 minutes.

Serve beef and gravy over noodles.