Sunday Night Meatball Sliders

Meatball Sliders

1 Onion chopped fine

2 Garlic cloves minced

1 slice of bread, crusts removed

1/4 c. milk

Dried Basil

1/2 lb. ground beef

1/2 lb. ground pork

1 egg

fresh ground pepper

1/4 c. grated parmesan cheese

Pasta sauce of your choice-I used some roasted red pepper tomato sauce I put up this summer

Small dinner rolls

Shredded mozzarella

Tear the bread into small pieces. In a small bowl, soak the crumbs in the bread.

Combine all the ingredients.

Form into 15 meatballs.

Bake at 350° for 15 minutes.

Heat sauce. Add the meatballs. On medium heat cook for 15 minutes until the meatballs are cooked through.

Cut the dinner roll in half. Put a handful of shredded mozzarella on the bottom half. Top with a meatball. Put additional cheese on top and place the top half of the bun on top to complete the sandwich.