Meatball Sliders
1 Onion chopped fine
2 Garlic cloves minced
1 slice of bread, crusts removed
1/4 c. milk
Dried Basil
1/2 lb. ground beef
1/2 lb. ground pork
1 egg
fresh ground pepper
1/4 c. grated parmesan cheese
Pasta sauce of your choice-I used some roasted red pepper tomato sauce I put up this summer
Small dinner rolls
Shredded mozzarella
Tear the bread into small pieces. In a small bowl, soak the crumbs in the bread.
Combine all the ingredients.
Form into 15 meatballs.
Bake at 350° for 15 minutes.
Heat sauce. Add the meatballs. On medium heat cook for 15 minutes until the meatballs are cooked through.
Cut the dinner roll in half. Put a handful of shredded mozzarella on the bottom half. Top with a meatball. Put additional cheese on top and place the top half of the bun on top to complete the sandwich.