Easy Crab Legs

1 1/2-2 lbs. Snow Crab Legs

2 bottles of a good lager

2 lemons, cut in half

1 head of garlic, cut in half

2 tsp. Old Bay Seasoning

1/2 stick of butter

In a large stock pot, add the garlic, lemons, beer and Old Bay seasoning. Over medium high heat, bring to a boil. Turn heat down slightly and let simmer for 5 minutes.

Using kitchen shears, cut the clusters apart. Crack the larger limbs of the crab before adding to the pot.

Add the crab to the simmering liquid. Cover with a lid.

Steam for 5-7 minutes.

Serve with lemon slices and clarified butter.*

*Clarified butter is butter that is heated and the milk solids are removed. This process leaves a beautiful clear, rich butter for dipping seafood.