1 c. Mayonnaise
2 T. Dijon mustard
1 T. Lemon juice
1 T. Parsley, finely chopped
1 T. Louisiana style hot sauce
2 cloves garlic minced
1 tsp. Worcestershire sauce
1 tsp. paprika
1 scallion, finely chopped 1/4 tsp. salt
1/8 tsp. cayenne pepper
Mix all ingredients. Cover and chill. Store in a tight lidded container for up to 3 weeks.