8 oz. loose breakfast sausage
1/4 c. chopped onion
1/4 c. chopped green pepper
6 eggs
1/2 c. milk
8 oz. shredded potato or frozen hash browns, thawed
1/2 c. shredded cheddar
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dill weed
With your shredder tool attached, shred one large potato in a food processor. Wrap in a paper towel.
In a small skillet brown the sausage and crumble. With a slotted spoon remove the sausage and add the onion and peppers. Saute until soft.
In a large bowl combine the potatoes, egg, milk, cheese, salt, pepper and dill.
Add the sausage, onion and peppers.
Mix all together.
Spread mixture in a small casserole.
Bake for 30-40 minutes at 350 degrees. Let rest 5 minutes before serving.