1 (4-5 lb.) whole chicken
8 cloves of garlic smashed
1 onion large chopped
1 (8 oz.) pkg of mushrooms
5 Red potatoes chunked
3 sprigs fresh rosemary
1 lemon halved
2 c. dry white wine
salt and pepper to taste
Preheat oven to 350°. Remove and discard giblets from the chicken. Remove excess fat. rinse and pat dry.
Place chicken in large dutch oven. Surround with vegetables.
Squeeze the lemons over the chicken. Place the halves in the vegetables.
Add the sprigs of rosemary.
Pour over the 2 c. of wine.
Salt and pepper to taste.
Cover and bake until tender and falling apart. About 3 hours.