1 head of fresh broccoli, peeled and chopped into 1 inch pieces.
1/4 c. extra virgin olive oil
4 garlic cloves, minced
1 tsp. lemon zest
2 tsp. fresh lemon juice
Preheat oven to 450 degrees.
Spread broccoli on a baking sheet. Drizzle with 2 T. of the olive oil.
Sprinkle with the lemon zest.
Whisk the remaining oil, garlic and lemon juice together. Pour over broccoli. Toss to coat.
Roast for 15-20 minutes depending on the size of the broccoli pieces. Shake the pan half way through cooking.