Broccoli Roasted with Garlic and Lemon

1 head of fresh broccoli, peeled and chopped into 1 inch pieces.

1/4 c. extra virgin olive oil

4 garlic cloves, minced

1 tsp. lemon zest

2 tsp. fresh lemon juice

Preheat oven to 450 degrees.

Spread broccoli on a baking sheet. Drizzle with 2 T. of the olive oil.

Sprinkle with the lemon zest.

Whisk the remaining oil, garlic and lemon juice together. Pour over broccoli. Toss to coat.

Roast for 15-20 minutes depending on the size of the broccoli pieces. Shake the pan half way through cooking.