Southern Strawberry Salad

1 pkg. Ramen noodles, crushed (discard the flavor packet)

1/4 c. sliced almonds

1/4 c. sunflower seeds

1/4 c. butter, melted

1 head of romaine lettuce

2 c. fresh baby spinach

1 pint of strawberries, sliced

1 c. grated parmesan

Dressing:

3/4 c. sugar

1/2 c. red wine vinegar

3/4 c. extra virgin olive oil

1/2 tsp. smoked paprika

1/2 tsp. salt

2 garlic cloves, minced

Preheat the oven to 400 degrees.

In a small bowl combine the noodles, almonds, sunflower seeds and melted butter.

Spread the butter coated mixture on a baking sheet.

Bake for 10 minutes, stirring occasionally, to toast. Allow to cool.

In a large salad bowl combine the torn lettuce, spinach, strawberries and cheese.

For the dressing: Dissolve the sugar in the vinegar. Add the other ingredients and whisk until smooth.