1 pkg. Ramen noodles, crushed (discard the flavor packet)
1/4 c. sliced almonds
1/4 c. sunflower seeds
1/4 c. butter, melted
1 head of romaine lettuce
2 c. fresh baby spinach
1 pint of strawberries, sliced
1 c. grated parmesan
Dressing:
3/4 c. sugar
1/2 c. red wine vinegar
3/4 c. extra virgin olive oil
1/2 tsp. smoked paprika
1/2 tsp. salt
2 garlic cloves, minced
Preheat the oven to 400 degrees.
In a small bowl combine the noodles, almonds, sunflower seeds and melted butter.
Spread the butter coated mixture on a baking sheet.
Bake for 10 minutes, stirring occasionally, to toast. Allow to cool.
In a large salad bowl combine the torn lettuce, spinach, strawberries and cheese.
For the dressing: Dissolve the sugar in the vinegar. Add the other ingredients and whisk until smooth.