3 c. Granny Smith apples, about 2 apples, peeled, cored and chopped into small pieces
1 c. lightly toasted chopped pecans
2 tsp. vanilla
2 tsp. cinnamon
3 c. flour
1 tsp. baking soda
1 tsp. salt
2 c. sugar
1 1/4 c. vegetable oil
3 eggs
Preheat oven to 325 degrees. Lightly grease a Bundt or tube pan.
In a medium bowl mix together the apples, nuts vanilla and cinnamon.
In a large bowl, beat the sugar, oil and eggs. Add in the flour, salt and baking soda and completely combine.
Fold in the apple mixture.
Scrape the batter into the prepared pan and bake for 1 1/2 hours.
Allow the cake to fully cool in the pan before turning over onto a plate to remove.