2 c. flour
3/4 c. sugar
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 stick of cold butter cut into small pieces
1 orange, zested
3/4 c. fresh orange juice
1 orange, peeled, sections removed and diced
1 egg
2 c. fresh cranberries
Preheat oven to 350 degrees
In a food processor combine the flour, sugars,salt, baking soda, and butter. Pulse, pulse, puse until the mixture resembles finely grated cheese.
Add the orange zest, juice and the egg. Pulse, pulse, pulse until the mixture is combined.
Remove to a bowl and stir in the diced oranges and cranberries.
Put batter in a prepared loaf pan. Bake for 1 hour and 15 minutes.
Let rest for 20 minutes.
Melt a bit of butter in a skillet. Warm both sides of a slice in the hot pan before serving.