Buffalo Chicken Salad

4 cooked chicken breasts cut into chunks, I poached in water, crushed red pepper, cumin and salt to give it some depth and to stand up against the strong wing sauce.

1/2 c. ranch dressing

1/4 c. buffalo wing sauce

3 stalks of celery, chopped

3 T. chopped red onion

salt and pepper to taste

Lettuce leaves

Buns

In a medium bowl combine the chicken, celery and onion.

In a small bowl whisk together the wing sauce and ranch dressing. Season with salt and pepper.

Coat the chicken and vegetables with the dressing.

Split the buns down the center from top to bottom to form a pocket. Line with lettuce leaves.

Spoon the salad into the pockets.