Greek Cucumber Salad

1 large, or 2 small cucumbers, peeled and chopped

1 red bell pepper, large diced

2 tomatoes, large chopped

1/4 c. red onion, diced

Feta cheese

Kalamata (if you must!)

Vinaigrette:

2 cloves garlic, minced

1 tsp. dried oregano

1/2 tsp. Dijon mustard

1/4 c. red wine vinegar

salt and fresh ground black pepper

1/2 c. olive oil

Combine the cucumber, tomato, onion and pepper in a large bowl.

In a small bowl, combine the vinaigrette ingredients and whisk until smooth.

Pour the dressing over the vegetables and gently toss to coat.

Add the Feta and olives.