1/4 c. honey
Zest and juice of 1 lime
1 T. vegetable oil
2 minced garlic cloves
1/2 tsp. red pepper flakes
1/2 tsp. salt
24 peeled and deviened large shrimp (I used 10 jumbo shrimp)
Soak 4 wooden skewers in water for at least 30 minutes. Heat broiler (You could do these on the grill if you choose).
In a small saucepan, combine honey, lime zest and juice, oil, garlic, red pepper flakes, and slat. Bring to a boil and cook until thickened, about 7 minutes.
Skewer the shrimp. Place on a rimmed baking dish. Brush with the glaze. Broil 3 minutes.
Flip and brush with glaze. Cook until shrimp are opaque and glaze begins to brown, 3-4 minutes more.