1 boneless pork loin roast, approx. 3 lbs.
1 T. vegetable oil
1 can whole berry cranberry sauce
1/2 c. dried cranberries
1/2 c. orange juice
a few slices of the orange zest
dash of cinnamon
Preheat oven to 350 degrees
In a dutch oven, heat oil. Brown the meat on both sides.
Stir together the cranberry sauce, cranberries, cinnamon and juice.
Pour over the roast. Toss in the pieces of zest.
Cover and place in the center of your oven. Roast until meat registers 165, approx. 2-1/2 hours.
Allow meat to rest.
Put sauce in a small bowl and serve with sliced roast.