Seafood Pizza

Pizza Dough

Garlic Oil

Roasted Grape Tomatoes

Sauteed Vegetables

Sauteed Shrimp

1/2 lb. Crab meat

2 c. Mozzarella

1/2 c. Parmesan

For the dough:

1 c. lukewarm water

2-1/4 tsp. active dry yeast

1 tsp. sugar

2-1/2 c. flour

2 T. garlic oil

Proof the yeast in the water and sugar.

In a bowl add the flour, salt and oil.

Add the yeast mixture.

Mix to incorporate with a fork.

On a lightly floured surface, knead a few times. Do not over knead.

Place in an oiled bowl, covered in a warm place until double in size. About 30 minutes.

For the roasted tomatoes:

12 oz. grape tomatoes halved

1 T. white balsamic vinegar

1/2 tsp. kosher salt

1/4 tsp. pepper

1 T. garlic oil

Preheat the oven to 450 degrees.

Toss the tomatoes with the other ingredients on a baking sheet. Roast for 20 minutes.

For the sauteed vegetables:

8 oz. mushrooms, sliced

8 oz. asparagus, cut into 1/2 inch pieces

1 T. garlic oil

2 T. dry white wine

1/2 tsp. Thyme

Heat the oil in a large saute pan until shimmering. Saute the mushrooms until the water is released and evaporated.

Add the wine, thyme, salt and pepper. Cook until most of the liquid is gone.

Add the asparagus and cook for 2 minutes.

Add the roasted tomatoes. Place all on a baking sheet lined with paper towels to absorb the moisture.

For the shrimp:

1/2 lb. cleaned and de-veined shrimp, cut into pieces

1/2 tsp. salt

pinch of pepper

1 T. garlic oil

1 tsp. siracha hot sauce.

Heat oil in a saute pan over medium heat. Add ingredients and saute until shrimp is almost done. It will finish cooking on the pizza. Drain on a paper towel.

For the sauce:

2 T. garlic oil

1/4 c. flour

1 c. milk

1/2 tsp. salt

1/4 tsp. pepper

Heat the oil in a small saucepan. Add the flour. Whisk to thicken and cook off the raw taste.

Add the milk and whisk until thickened. Season with salt and pepper.

Assemble the pizza:

On a cold pizza stone spread the dough to the edges. Drizzle with a little olive oil. Bake for 8 minutes.

Spread the white sauce on the hot crust.

Top with the vegetables.

Sprinkle with the shrimp and crab.

Top with the cheeses.

Bake for 15-20 minutes.