Black Bean and Corn Salsa
2 cans black beans, rinsed and drained
1 (16 ounce) bag frozen sweet corn - fresh off the cob, chilled
1 c. chopped red onion
1 red bell pepper, chopped
4-6 tomatoes, chopped (squeeze some of the juice out to avoid sloppy salsa)
4-6 jalapeño pepper, seeds and me brain removed and finely chopped
1/2 tsp salt
1-1/12 tsp cumin
3/4 c. Lime juice
1/2 c. chopped parsley(or cilantro)
Tortilla chips for serving
Combine all ingredients and chill for at least 30 minutes before serving.