Black Bean and Corn Salsa

2 cans black beans, rinsed and drained

1 (16 ounce) bag frozen sweet corn - fresh off the cob, chilled

1 c. chopped red onion

1 red bell pepper, chopped

4-6 tomatoes, chopped (squeeze some of the juice out to avoid sloppy salsa)

4-6 jalapeño pepper, seeds and me brain removed and finely chopped

1/2 tsp salt

1-1/12 tsp cumin

3/4 c. Lime juice

1/2 c. chopped parsley(or cilantro)

Tortilla chips for serving

Combine all ingredients and chill for at least 30 minutes before serving.