3 T. finely ground fresh coffee
3 T. unsalted butter, softened
1 T. brown sugar
1 clove of garlic, finely minced
1 tsp. black pepper
1/2 tsp. fine sea salt
1 (3-4 lb.) whole chicken
Preheat the oven to 375 degrees.
In a small bow combine the butter, coffee, sugar, garlic, salt and pepper.
Spread the rub all over the cleaned chicken.
In a shallow dish, breast side up, roast for about an hour and a half until juices run clear. Baste with pan juices every 20 minutes.