Coffee-Rubbed Roasted Chicken

3 T. finely ground fresh coffee

3 T. unsalted butter, softened

1 T. brown sugar

1 clove of garlic, finely minced

1 tsp. black pepper

1/2 tsp. fine sea salt

1 (3-4 lb.) whole chicken

Preheat the oven to 375 degrees.

In a small bow combine the butter, coffee, sugar, garlic, salt and pepper.

Spread the rub all over the cleaned chicken.

In a shallow dish, breast side up, roast for about an hour and a half until juices run clear. Baste with pan juices every 20 minutes.