1/2 lb. bottom round steak sliced against the grain in thin strips
whole wheat tortillas
Queso Fresco
Limes
Lettuce, chopped
Salsa:
4 Slices of Fresh Pineapple, grilled (see yesterday's recipe: Grilled Pineapple) and chopped
1/2 c. red onion, chopped
1 c. chopped tomato
1/2 lime, juiced
1/2 tsp. honey
1/4 tsp. chili powder
1/4 tsp. cumin
pinch of salt
In a large skillet heat a small amount of oil on high heat. Season the beef strips with salt and pepper. Quickly stir fry the strips until cooked through.
In a small bowl combine the pineapple, onion, tomato, lime juice, honey, and spices.
Heat a dry skillet on medium heat. Heat the tortillas one at a time for 15 seconds, turning once.
Assemble the taco with steak, salsa, chopped lettuce and queso fresco cheese.