Steak Tacos with Grilled Pineapple Salsa

1/2 lb. bottom round steak sliced against the grain in thin strips

whole wheat tortillas

Queso Fresco

Limes

Lettuce, chopped

Salsa:

4 Slices of Fresh Pineapple, grilled (see yesterday's recipe: Grilled Pineapple) and chopped

1/2 c. red onion, chopped

1 c. chopped tomato

1/2 lime, juiced

1/2 tsp. honey

1/4 tsp. chili powder

1/4 tsp. cumin

pinch of salt

In a large skillet heat a small amount of oil on high heat. Season the beef strips with salt and pepper. Quickly stir fry the strips until cooked through.

In a small bowl combine the pineapple, onion, tomato, lime juice, honey, and spices.

Heat a dry skillet on medium heat. Heat the tortillas one at a time for 15 seconds, turning once.

Assemble the taco with steak, salsa, chopped lettuce and queso fresco cheese.